Welcome to Spice Fetish
My small home-based business is situated in the beautiful Swan Valley, a food lovers haven just thirty minutes from Perth in Western Australia.
It is here that I first became interested in Australian bush spices, their distinct bold flavours, their nutritional value and above all the fact that they are seasonal and fresh. Over the years I have enjoyed experimenting and cooking with bush spices and as a result have created a range of cross-cultural spice blends that are now a feature of my spice range. There is nothing quite like the fruity, pepper berry smell of freshly pounded Tasmanian pepper berries or the lemony fragrant aroma of lemon myrtle. I use these two magnificent Australian bush spices in the majority of my bush flavoured blends.
It is here that I first became interested in Australian bush spices, their distinct bold flavours, their nutritional value and above all the fact that they are seasonal and fresh. Over the years I have enjoyed experimenting and cooking with bush spices and as a result have created a range of cross-cultural spice blends that are now a feature of my spice range. There is nothing quite like the fruity, pepper berry smell of freshly pounded Tasmanian pepper berries or the lemony fragrant aroma of lemon myrtle. I use these two magnificent Australian bush spices in the majority of my bush flavoured blends.
I am passionate about what I do and am continually searching for perfection. Although it is time consuming, I still pound my Tasmanian pepper berries in a mortar and grate my nutmeg by hand.
I attended my first farmers market 15 years ago and gradually throughout the years have become known for the quality and freshness of my products.
To this day I still enjoy the colour and excitement of the farmers markets, the hustle and bustle and interaction with old and new customers. Food tasting, swapping cooking notes, it’s all part of market day and the Spice Fetish story.
I attended my first farmers market 15 years ago and gradually throughout the years have become known for the quality and freshness of my products.
To this day I still enjoy the colour and excitement of the farmers markets, the hustle and bustle and interaction with old and new customers. Food tasting, swapping cooking notes, it’s all part of market day and the Spice Fetish story.